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Bidra med feedbackView was fantastic. The kumara sourdough was great to start with. Queen crab was already cut so easy to eat. Everything was perfect. Amazing staff.
One of the best dining experiences I've had, staff were great and knowledgeable. The food highlighted NZ seafood perfectly and the location was very nice too.
Strongly recommend!Service: 5/5Food:5/5Environment:4.5/5Came here for dinner, wasn't a busy night. Food quality is high. Both oyster and fish are very fresh.Service is one of the best in Auckland. Would definitely visit again!
BJ was our server and he was absolutely beyond expectations, so lovely and made great conversations with us. We made sure to give him a nice tip he deserved it, made our night so much more enjoyable the food was amazing I highly recommend this place.
Absolutely amazing. Lamb melts and it is beautifully cooked, the tooth fish even though it is not amazingly plated, all the flavours in the dish blend together and they make a party in your mouth. Less good, the lobster as main is a 100% kiwi dish. Too much sauce for a nice piece of lobster. The starters needed a little bit more flavouring, except from the crab where the broth was cooked to perfection. The deserts.. To die for. We had the crack tart and the chocolate mousse. Divine. And the cherry on top? The service! Jacob took his time to help us with the wine choices, to explain the dishes and was really knowledgeable. A night to repeat! The true review should be a 4.5, but that option doesn't exist. It just doesn't take the 5 star because of details but it is definitely close!