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Bidra med feedbackIt would be a 3.5 rating if it existed but 4 it is. It's a good price for value but clearly not perfect. The atmosphere is great when you sit at the bar because you can enjoy the view of the grill. It was good overall. However, the meat was not seasoned enough before the grilling (done after it seems). The pork belly was a bit dry depending on the pieces. The blue cheese empenadas were average at best. The potatoes were great.
Always a delight being in this place. Food is fresh off the fire steaks and chicken served to your liking. Could improve more on their salad dressing and sides but overall a good place for friends and special family dining.
Been there twice, first time was good, meat cooked right. The second time we came back we noticed they had changed the chef, my pork belly came out over cooked and dry.., we did let them know at the end.., hopefully they will work on that as it makes me hesitant about coming back there now. Great atmosphere and service though
Good place to have a dinner or lunch, however the restaurant itself is quite small, so we had to book our birthday dinner way in advance. The food was good and steaks were cooked properly, for each of the steak you can choose either fries or salad with almonds as a side dish. I liked empanadas with blue cheese, they were yum. Unfortunately, no desserts, so if you’re celebrating birthday take this into account. The wine cart was good too, but our waitress didn’t know how to open a wine bottle, which wasn’t that big of deal, just maybe provide more training to your staff. Other than that, everything was good
Was Touring in New Zealand and I wanted to visit Ponsonby, at the same time I was also craving for steaks and this restaurant serve the best T bone steak! The quality of the steak and the seasonings was way superior than the ones I had in Singapore, the quantity was larger and the cost was lower ! On top of that they have the friendliest staff’s, i will definitely return when I visit New Zealand again !