Vue - Auckland

Came with 1st table, so it was great eating dinner early, and very fast service. Food was delicious, they have a small menu but know how to do everything on the menu perfectly. Very high quality food and decent portion sizes. Worth coming back to for special occasions.

Went here to celebrate my birthday with my friends. Our server was so nice and polite and didn 't mind us staying for around 3 hours 'cause we had such a good time catching up and enjoying our food. The ambience is very classy. If you 're lucky to catch the sunset, make sure you take some pictures. The clam linguini was delicious and the creme brulee too. Been here twice and will visit again soon!

Came here for a birthday dinner using First Tables and everything went very smoothly.<br/ <br/ We had amazing service from our waiter. He sorted out any issues we had instantly and made sure that everyone was happy and made conversation throughout the night.<br/ <br/ The food was decent for the price. I loved the Fish Crudo (entree) that we ended up getting another one. The Wagyu beef tataki was also amazing, and everyone loved it. <br/ For my main, I got the wagyu cheeseburger, which was cooked perfectly and definitely not something I would normally get at a restaurant like this, but it was super filling. We also got the Scotch Filet unfortunately, it was overcooked (asked for medium rare got a medium). The waiter offered multiple times to take it back to the kitchen, but we thought it would be too much of a hassle for everyone. <br/ <br/ Overall we had a lovely time here, definitely a worth it place to come especially with first tables. The place had a nice vibe and absolutely amazing service. <br/ <br/ Service: 5/5<br/ Food: 4/5<br/ Ambience: 4/5

Amazing restaurant with excellent service. We went here last week for our anniversary. The food was DIVINE and the service to match it. This was last week Wednesday, thank you so much to the staff for making our anniversary so memorable!!

Celebrated our wedding anniversary at Vue! Amazing food, excellent service and beautiful views. Found them competitively priced. We started our evening with the bread and burnt butter (heavenly! . We shared the salmon, which was very tasty but a tiny portion definitely not a mains size. Hubby had the lamb shoulder which he reckons was the best slow cooked meat he’s ever had! Something crunchy would have completed the meal perfectly so he had my fries. I had the scotch steak which was good, not as amazing as the lamb but can’t fault it and we shared the cauliflower. For dessert we shared the coconut creme brûlée and the key lime meringue both were very fantastic. Can’t wait to go back and try next seasons menu!