Bodega Eatery - Auckland

Really delicious local restaurant. Great for dinner with a nice outdoor area and great service. Definitely recommend most of the tapas and the pizza on the menu.

Very nice welcome on arrival, and the service continued all evening. C ordered the filet mignon and I ordered the lamb. Both meats were perfectly cooked. We will be back!

Went here for a birthday dinner and would rate this place 6/5 if I could. The place definitely has a Spanish feel to it. The food is absolutely amazing, most got the steak and I ordered the fish. Couldn’t fault the food or the whole experience. 100% rate this place and would love to come back

I was having lunch in this restaurant, the location was a bit tricky to find as it is a bit far from the busy road. The place is very nice unfortunately we were limited to 1.5 hours only due to the special day. I tried Softshell crabs, Madrid Pasta and Iberica pizza. Softshell crabs is very small size served with french fries (optional), the taste very nice and crunchy covered with breadcrumb, The Madrid Pasta served with smoked chicken/Ham and wide fettucini with aromatic creamy sauce. The Pizza has thick chewy base, not too special but taste not bad.

A nice little hidden gem in West Auckland sharing the grounds with the Oratia Saturday Farmers Market. The building and indoor seating is not large but the outdoor area and alfresco dining is spacious.Had the lunch menu on a lovely sunny late winter's day. The tapas menu is adequate Ordered the bodega platter of assorted tapas comprising polenta chips, Aceitunas olives and roasted garlic, Croquetas chicken and Serrano ham, and Queso de Cabra crusted deep fried goat cheese balls in honey. Tapas were authentic and freshly made. Well presented and tastes as good as they look.The mainsenu for lunch was catered for light meals. No substantial meat mains. Ordered the Pescadores, Madri pasta and spaghetti Gamba. Enjoyed all the mains. The fish was well panfried and the tabouleh fresh, and made a great accompaniment to the fish. The spaghetti gambas was nicely balanced with pesto, fried shallots with fresh homemade pasta. The pappardele with creamy ricotta like sauce could do with more seasoning but was good nevertheless.All that washed down with ice cold margarita, which made the whole dining experience most satisfying. Must go to try the dinner menu which looks and sound delicious. Judging by the lung offering, expectations are high.