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Bidra med feedbackCute little cafeteria. All food is good. Eggplant parmigiana was good, and the steak with rucola were the best. The deep fried pasta balls were ok. Curious to try. Lady behind the counter was very sweet Lunch for 3 people with a glass of wine was €28
Small place with only 4/5 tables. Mostly takeaway food. Dishes prepared with quality raw materials and with professionalism. Mrs. Antonella is a very courteous and kind person. Too bad only 5 stars
It is a magic place. You will find the tastes and atmospheres of the typical Irpinian cuisine. The owner is friendly, professional, attentive. Each recipe is a journey of memory made up of precious perfumes, flavours, tastes. To go back for a cuddle, like from a friend.Thanks.Marisa
Qualità, serietà, simpatia, professionalità, prodotti genuini e ben cotti al centro di atripalda
Materia prima eccezionale, rispetto della tradizione con un tocco di modernità, passione, gentilezza, accoglienza, gusto!
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Baked
Pasta
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