Folk Art Inman Park - Atlanta

Folk Art is my favorite place to breakfast/brunch. On this particular day I arrived at 11am on Saturday with no wait. The staff is always polite and quick. I ordered The Navigator and the concept is good but the wheat bread is not strong enough for the ingredients. Brioche bread might be better. I tried the 75 cocktail with gin. And later tried their version of an old fashioned. The old fashioned was sort of thin and not memorable. Wouldn?t recommend. My friend had thelobster rolls and says they were pretty good. What I like about this place is the food is always consistent. Thanks guys for the awesome work.

Super Disappointed.. Maybe we went on the wrong day, but visiting from Michigan and found the food to be a big miss. While waiting for our first choice who had a 45 minute wait, saw this place had great reviews. But we should've waited for the other place. Had the Fowl play, chicken was bland, waffle tough, flavorless and overcooked. Grits were, not grits. Tasted more like rice and corn (there's corn in it). Waitress kept getting the order wrong. The beignets were good, butdidn't taste like sweet potato at all. Hot Chocolate was weak tasting. Didn't live up to the reviews. Also insanely overpriced.

Visited this place a few weeks ago for the first time and left with some mixed feelings. Overall, the food was very good. We enjoyed everything that was ordered. Biggest gripe was the hair I found in my hashbrowns. Not even a small one. It was long and all tangled up in there. So that definitely killed my appetite. Trying to get the server was an ordeal on top of that. Should it take 20-30 minutes to flag your waiter down? Probably not. He was either missing or tending toother tables with little attention given to us. It was steady, but definitely not crazy busy. Got my meal remade/comped and took it to-go.

Came in with a group of 8 the Friday before NYE they were slammed, and so accommodating! The food was sooooo gooood, will definitely be back next time in Atlanta!!!

Absolutely love the restaurant it’s family owned by great people the food is to die for