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Bidra med feedbackOoh this is such a cozy little place that packs a lot of flavor. We came in on a Sunday for lunch near opening time, which turned out to be great because their seats and street parking fill up fast. The server was very nice and even though we could tell he was getting busy, he was still super friendly. The food was great. I love Filipino food and they make making amazing pork skewers and crispy pork. I would definitely come again and think if you can't get a seat, it is worth getting take out as well!
I hate to give this place a 3 star but I wasn't really impressed. Serving was generally small for the price. Traditional lumpia looks a lot in my picture but they were tiny and I couldn't even tell when I'm already biting into the meat of it. I was especially disappointed with the ox tail nilaga, flavor was good but it was missing a lot of vegetable ingredients, I only had 1 piece of oxtail, 75% of it was bones. Their crispy pata had a good amount of serving but this is the smallest we've ever seen. The adobo had good flavor but very greasy. The popular ube Bundt cake was unavailable. Service was good, ambience was nice and cozy.
The best, maybe Only, authentic Filipino food in Atlanta. I was born in Cebu and moved to Middle Georgia when I was 8. I rarely have a chance to visit home but this is almost just as good
Came in for an early dinner. Ordered the pork adobo, short rib, fried chicken skins and chicken/ pork skewers. lumpia. Everything was fresh seasoned well.Top notch customer service abd great food all tucked in a quaint spot.
Absolutely perfect spot. It’s a cozy small spot that has awesome food and drinks. The service is incredible and the vibe is chill. I’m definitely looking forward to coming back.Parking: If you can’t parallel park don’t even try to.