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Bidra med feedbackOnly because the two nights I did go I had a blast first night was on New Year’s and we smoked hookahs and had fun upstairs and downstairs second time for my birthday and I had a blast as well both times I turned up with the owner kind of sad that its out of business now but good things don’t last forever
This business is operated by thieves. My company did a cleaning job to open their kitchen. Now having a lawsuit and chasing them down to make payment. Know the type of business you are supporting
They were out of almost everything we tried to order. When it came to drinks, they had almost nothing not even gin and tonic. When we finally did get food, it was microwaved and served in plastic containers. We paid over $60 for 1 drink, 2 waters, a piece of chicken microwaved on a bun, and a spring roll. Then for payment, I had to apple pay my server instead of paying the business. The only positives were that the server was good, and they were one of the only places open. Would not go back.
Looks can deceiving but the food here will definitely bring you back . I can tell when it's fresh to order and that's the difference, it took a little time but it was so worth it . Brooklyn is known for a few things but in Atlanta this place brings me back BK vibes . They have love music at least the night decided to go . If I could change anything it would be the parking situation because they use the public parking and don't have validated parking and in ATL that's the bonus we look for I can't wait to go back because the Rasta pasta with the salmon I had was perfectly cooked as well as the pasta . I'll def try another style next time but I would give it a 5 but the wait was lengthy but sooooooo worth it !!!! So I'll update it in hopes next time it will be a little less of a wait but if it taste the same I'm waiting
The lounge area upstairs is a vibe. Good hookah. Chill late night spot.The only food I like here so far is the pizza pasta.i wouldn’t recommend the curry chicken ?? Me my 4 sisters got it one night. It was over cooked dry chicken tenderloins, no bone-in chicken.The kitchen manager was sweet and refunded us mthough