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Bidra med feedbackAmazing culinary experience. Great service. The food was great, good portions, dishes taste amazing, and are super creative. Surprisingly, this is not a Michelin-star restaurant! The left feeling more than full. Ingredients of local farms. You get to choose four courses with great options, and they offer small dishes between that really make the experience worth every penny. Leave the restaurant with an additional baguette they did not need. Great experience to go planning when the menu changes (seasonal). Recommend bookings online.
All about this restaurant is exquisite! Customer service is top notch. The dinner menu is creative and that you get a dish for each course of six when we left. All the elections looked fantastic, so it was really hard to choose which we wanted to try for this night. We started with Fruit De Mer, the seafood plate. The first course was the sea red foie grais the vegetables tart 2. Course I got the Turbot My bf got the pasture raised lamb I recommend everything you choose will be delicious. I can't wait to go back.
Certainly, we were not in Bacchanalia since they moved back to the new site, so I forgot how appropriate the name is. The Feast of Excession. I needed a push box to roll me out of the square. They say there are 4 courses, but the cook always has a lot of fun small treats on the way. Kim Tip: Do not give up too much valuable gastronomic properties for bread service (although the butter is ridiculous! You need the room! Intimate with excellent service (s/o to Michael it is the perfect date night spot and a Atlanta institution.
WOW! Fantastic five star meal. I still dream about this lemon soufflé. Each product was delicious and full of depth and taste. It is a very full four course meal as they give you small treats between course. The crabs and steactars were delicious. The sauce in the crab fritter was divine. Lamb and duck were cooked for perfection. As a cheese lover, the cheese selection was at the point. I got the board and it was fantastic. My husband got the Pierre Robert and this creation is that from which dreams are made. Finally desert (part 1) best soufflé I had ever. I'd be the banana pudding wasn't as high as the other dishes. You finish the meal with a few small cookies that are nothing too scoff were also absolutely fantastic. Can't wait for the next time in Atlanta. Thank you for a fantastic meal!
Amazing experience. Great service and the food was perfect. A great way to spend some quality time with your SO, or a business partner. Lots of uninterrupted time between courses for conversation. It is spendy, but highly recommend if it’s in your budget.