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Bidra med feedbackThe restaurant is very nice and the food is of good quality, beautifully presented and of good portions. unfortunately had everything we lacked in taste and flavor. my wife ordered the ravioli with braut and apricosis. you couldn't taste apricots. I had the buffalo mozzarella. green ravioli. the fresh tomato sauce tasted like chopped tomato without seasoning. my son had the children spaghetti with an equally flat tomato sauce. the canolis lack of taste, although they could say that they were made with good ingredients. if it wasn't so dirty, I would have given this restaurant one or maybe star review. but as it stands, it only deserves
Atibaia is just about km from são paulo and it is a pleasant city. it has many good places to eat. the restaurant romano has excellent Italian cuisine, with various types of pasta, all handmade. they also have a lot of...meat, including a beautiful porpetone. the service is excellent, the waiters are tender and efficient. and when they go at the entrance of the restaurant, there is a small shop where they can buy Italian specialties, including antipastos and sauces. and they can also apply for their wonderful pasta.
Cozy restaurant tipical italian but service is in Brazilian style. at least once a month I eat there. entries are very good and main course are amazing. talharine with seafood is my option, is great. they can either fill or not find lamb, salmon or steak and...more pasta. good. weinlist with good options. also some very good beer, but for me....pasta and wein please. they have the best tiramisu' I've ever eaten. I didn't find it so good, not even in the jamie oliver restaurant in london. service is very good and owners rubinho and chef carla are wonderful.
One of the best restaurants in atibaia. always fresh pasta. a must is her panacotta for the desert!
Quiet atmosphere with warmth. os ancestors stavam gostosos, bem served and massa that requested this bem flavor. recommend.