Jardin D'italie (le) - Ath

The prices at this restaurant are too high for the quality of food. The pasta dishes at the festival were served with raw and ricotta-less pasta, cooked al dente, and with three tomato sauces and one white sauce. Unfortunately, the dishes lacked flavor and the sauce was overly acidic. The bruschetta was disappointing, located in a rural setting and not recommended. The waitress had mentioned it was a special dish with gold flakes, but it turned out to be two slices of bread with a few cherry tomatoes and cheese slices on top, with slightly stale bread. The clam appetizer was dry and the sauce seemed to be made with a bouillon cube. The daily special, a rock cake, was also underwhelming.

I ordered the 45-euro menu at this restaurant. The salmon tartare was left uneaten, and the beef tartare was too dry. The dish seemed to be made with calf's ribs and was breaded with a thick layer of bread that overpowered the flavor of the meat. It was all served in a deep plate with pâtés and a strange tomato sauce.

Price too excessive for such quality! pasta festival with raw and no ricotta pasta, al dente and sauce, 3 tomato sauces and a white sauce. No taste, I had to remove the sauce too acidic. bruschetta in the middle of the country, not recommended. the waitress had explained to me that it was of gold gratined it was 2 slices of oil-tipped bread with 3 pieces of cherry tomatoes and 3 cheese fillets with pasta that was not too fresh (brown leaves) day entrance (to the vongoles:) dried, sauce with a cube of broth, dish of the day (rocoal bones, buns)

We dined at this restaurant for the first time with a gift card we had received. We were extremely satisfied with our experience. The food was delicious, well-presented, and flavorful. The only downside was the relatively high prices and long wait times, but it was a busy Saturday night and the restaurant was full. The staff was very friendly, the decor was beautiful, and the location was great. We will definitely return with pleasure.

Price too excessive for such quality! pasta festival with raw and no ricotta pasta, al dente and sauce, 3 tomato sauces and a white sauce. No taste, I had to remove the sauce too acidic. bruschetta in the middle of the country, not recommended. The waitress explained to me that it was gold gratined, it was 2 slices of oil bread with 3 pieces of cherry tomatoes and 3 cheese fillets with a not too fresh salad (brown leaves). Day entrance (Pâtes aux vongoles): dry, sauce with a broth cube, flat defect of the day (saile of rays, white junta, câpres pasta): no white dildo and 3 caps, no sauce, it looks like the wing of rays had been cooked with water.