Boka nu
Feedback
Bidra med feedbackTypical place for those who go to eat once in a while on Sunday. Generic food served as a chain minsa version, without the possibility of choosing or knowing in advance what is served Clearly local to avoid considering our needs
Really nice farmhouse located in a spectacular location. Genuine food, delicate flavors and staff fast and attentive to the customer. Top quality price. Only peach... bitters are not offered by the house. Every now and then a cuddle to the customer is there! I highly recommend it
Local in the media as kitchen, honest dishes. Approximate room service, however according to the level of the room was presumed. Recommendable for the classic Sunday lunch of those who haven't done it for a long time.
I've been and I haven't been wrong to go back. Very good food and abundant portions. The owner and his wife are very kind. Last but not least, excellent value for money. I'll be back!
I stayed at lunch with friends in this farm Saturday 12 November. The place is very nice and well-kept and the panorama of the hills with the colors of autumn is unforgettable. The business is family run and also have beautiful rooms. We started with some excellent appetizers: fried dumpling (very cool... with excellent raw ham, raw meat tartare, Russian salad, tunaed calf. Next, choose, cutlets to ragù, or wet cauda. I opted for the second that was really good, very fragrant, rich in cooked and raw vegetables. And also as side effects, read garlic breath, little stuff. Tajarins were also supposed to be great, according to who took them. Follow pork roast with very good potatoes. To finish desserts of the house: crème caramel, bunet tiramisù, cakes, all really good. As wines, we oriented on a good bottle of Ruchè, then barbera, and foggy, and with the sweet Moscato d'Asti. Price more than good considering quality, quantity and excellent wines. More than positive experience, with a single flaw, which is what did not give me the maximum vote: the ventilation system of the kitchen not optimal, which made my clothes have an annoying smell of fried. Too bad. Anyway, I'll definitely come back.