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Bidra med feedbackI was ahimé at the New Year's Eve, because as described in the menu , flowery and indorate seemed alluring but arrived ,unfortunately the sad truth! aperitifs nonalcoholic and prosecco were already finished from 20:30 was only available white wine .At the tables sadly left the antipasti of land 1panadina 2 slices of dried sausage with a slice of raw ham
I was with my family the New Year's Eve. All great, fresh food and drinks at will. The ass and the salmon were super.
I think the day I ate worse in my life... how do you propose a New Year's menu that to see yourself seemed nice and turn it into a horror movie? On 20 courses you saved the ham 1 slice and the dried sausage 2 slices. Let's also say the Canadian astice of the worst quality, but it saved. The rest? Food of bad quality served badly even in the barracks. Immangiable risotto as the soup of mussels if so you can call it!I think there were 250 people and I dare to find 1 who ate well. The owners should make excuses to all the customers, we can feel that something goes wrong but not everything!To the finished prosecco aperitif, for all the guests there were 3 bottles of 1.5 and finished also the non-alcoholic one, which miserable yet everyone spent 80 euros, I do not see why of all this! Inexperienced but at least engaged and smiling young people, the big ones let go. The animation is truly good and nice. You have certainly lost 250 potential customers plus all their relatives and friends. I would have put my face on it and tried at least to apologize and do everything even repaying in part all, but think about cashing a day and then all year round? If it was a menu where you would have been wrong even 50% that is much of what you proposed I would never complain but you did a bad figure!
Experience bad food of poor quality 80 euro gifted to spend a bad New Year's evening
Bad New Year's Eve dinner 80 euro per person RUBATI.. quality of food bad food bad food bad location was just a nightmare we never have and I never say had such a negative experience Don't improvise restaurateurs Vergogna