Hostaria Minibar - ASIAGO

The New Management offers typical dishes with particular flavors and to be tried because they are very interesting. The first courses are very good and there is the possibility of an encore version to try more than one. The quality of the meat and the choice of cut were excellent, as was the cooking, not rare but very soft. Traditional cuisine appropriate to the location, offering a fantastic panoramic view.

Certainly the view and panorama that can be appreciated from this terrace are remarkable. In fact, the restaurant dominates the Asiago plateau. Rustic place, wooden tables and spartan tablecloths. Homemade menu, excellent frico with polenta and very tasty mushrooms. The tortelli are delicious and the duck bigoli are well seasoned. Very minimal service, I would say rustic. The bill is not expensive but the cover charge is a bit questionable! All in all recommended!

Finally they are in a place where you can eat excellent grilled meat. We regret that it is often closed.

A beautiful experience fabulous meat and excellent first dishes thanks to gianni and piero always fantastic

We dined in this mountain restaurant, warm and welcoming of new management. appetizer, first and second typical of the territory, really delicious! congratulations to all the staff.