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Bidra med feedbackNext, I tried the crispy skin chicken with tomato rice and a fried egg on the side. The meal was fantastic - the egg was cooked perfectly, the chicken was incredibly crispy and fresh. It also came with a small salad and a side of soup. I highly recommend this restaurant.
Affordable, authentic, open 24/7, with quick and friendly service that never disappoints. I've dined here at least 40 times and it's always a great experience. Highly recommended!
I have also tried other dishes such as stewed beef, stir-fried noodles, soft shell crab, and salt and spicy squid, all of which have been excellent. I particularly recommend the soft shell crab and spicy squid for their crispy texture and flavorful taste, even after being fried. In terms of pricing, I find the range of $10 to $13 per dish to be fair and standard for the quality of food provided. The portion sizes are also reasonable.
I came with my brother who is gluten free and two other family members. The staff were helpful, especially when I explained I needed gluten free and they got the chef to come out and explain what was included or not and he also offered to prepare the dishes gluten free. This was comforting because many Asian places don't really cater to the gluten free community and basically push it back on you to know what's allowed. The food was also tasty, service standard was good. It's a bit of a small restaurant so getting past other dinners is a little delicate but I'd come back. Price was reasonable.
One of my faves, friendly staff and flavorful Pho broth, with good chunks of offal, yummo