Bistro On Biltmore Estate - Asheville

The Bistro was a very nice culinary experience during our visit to the Asheville region, NC. The service was top notch and the food was good. I gave 5 stars, although my wife and I were in agreement that there was one about abu dance of something citrus like on our burger and we think it was in the sauce that they gave it up. The burger was properly prepared, plated and very pleasantly served! We had no time to sit and our waiter was on the spot! If you find this review helpful, please click the thumb button below!

Nice restaurant. We made reservations for a nice dinner after the wine tasting. The French onion soup was moderate, I tried to read it after reading reviews that it “zu-die-for”. They serve some wines they had during tasting, including dessert wine. The Ribeye special was served us and she plated the sides for each of us separately, which was beautiful. Service was great and we were too full for dinner. But everything was delicious

Our second meal at Biltmore Estate was part of the hotel today in the village of Social in Deer Antler Village. I had the **** and it was full. It was just delicious. Here too many of the dishes will come from the estate. And of course they have an extensive and award-winning wine list. This is another restaurant I'm going to visit again. The woman and our young adult son agreed.

Manage a last minute table. An extremely interesting menu and most of it farm to table. I ate roasted winter squash with honey and nuts. Healthy and veery tasteful, good combination of flavors and textures. Followed with Bachforelle. Trout Amandine is a favorite of me when I'm in the kitchen. That was the best I ever tried at a different level. Excellent. Great service. Nice atmosphere. Not loud. Would try again in a heartbeat, more articles from their very tempting menu.

The food and the service was spot on. Every bite was a delight to the palate. The atmosphere was cozy and inviting.