Hello Harry - Ascot

Hallo harry is just an ordinary burger joint. if they are a burger aficionado, they don't waste their money here. I tried the bacon and avocado burger today. the avocado mash was brown and tasted old and looked like she was sitting there 2 weeks before an idiot decided it would be a good idea to hit it anyway on the burger. extremely disappointing, and I will not return definitiw.

Ordered the speck rind meat burger, cheeseburger with maple bacon and mozzarella sticks. this Burger church was a hip, relaxing area in which a series of groups and families dining room. we went by and looked for something to eat and thought here as a burger. the service was fast and the food didn't come long after we had set ourselves. I was most interested in the maple bacon, so I ordered a normal burger and speck and substituted for the maple bacon. I had expected it to be right maple bacon, but I think because, how much maple syrup dripping from the burger, it might have just been coated in it. it was good, but since the sirup was so strong, he was sweeter than I expected. still, Hello...read more

This was a nice and quiet beerburgerplatz at portside wharf in brisbane, where I had spent my work lunch. the personal was super cool, beer are crisp and the burger (I ordered a vegetarian) sumptuous.

We ordered a maple-bascon-burger and barramundi-burger with a side of fritten. they came about half an hour before the burgers, so they were cold when we ended them. the barramundi burger was too much mayo for my taste and the fish itself burned. maple bacon burger had no taste of maple at all. a little disappointing.

Giving it a two-star rating only because the service was friendly. Went downhill from there tbh. Ordered a Tijuana Chicken burger and zucchini fries. The burger was OK, tasted OK, had some sweetness from the peppers and quite a small piece of chicken compared to the bun. Basically the burger ratio is quite off. The zucchini fries were super hot on the outside, but the zucchini itself was cold. Makes me think the frying oil was just crazy hot because it didn’t cook the zucchini properly. It was also quite slimy, which makes me think the zucchini has been in the batter for a while? I was about to get my answer 4 hours later.... ... I got quite ill. Stomach cramps, nausea and was...read more