Mangiafuoco Griglieria - ASCOLI PICENO

My wife and I enjoyed a relaxed dinner. before the beautiful evening we chose to sit outside. we got menus in English that were very helpful. we had filled the local speciality of deep fried olive with meat for entree. it was great, not too salty. we have shared a bottle of regional red. it was great and appropriate as it was a 2013 wein for the netzen I had calf (they called it white bark). beautiful medium cooked meat with vegetables. my wife had local lamb. a very generous and tasty portion of the service was fast and friendly and the total cost of around 50 euro were very reasonable

Mangiafuoco and the club next door became our dining room and living room while we were in Ascoli Piceno. We had three wonderful meals while we were there. . The restaurant specializes in meat, but the pasta and vegetables are just as good. The food...is good, but even better are the fabulous servers. They treated us as if we had lived in Ascoli Piceno for years. Make sure to talk to the debonair owner, Stefano, and have a cocktail before dinner next door. Stefano attracts fascinating people and great conversation.

Uno dei pochi posti dove non devo mangiare un menù deciso da altri il giorno di Pasqua. Menù alla carta. Ho preso ravioli con ricotta e tartufo, speciali...è carne alla griglia ben cotta e do ottima qualità. Tornerò!

Gentili e qualità ottima, compreso la scelta dei vini

Ottimo. Lo consiglio. Fritti strepitosi. Ottimo il rapporto qualità prezzo