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Bidra med feedbackWhilst staying at this hotel, at breakfast we booked for dinner that night and did not regret. For 25 euro, we got a 5 course diner: starting with a salad bar, a starter, a soup, a main course (choice of either fish or meat) and a dessert. During breakfast, we had to select whether we wanted fish or meat as main course, so the kitchen knew what to prepare. Just like the hotel, the restaurant is very clean and nice. They can only serve about 20 to 25 people, so be sure to book ahead when you want to have dinner there. As there are not that many restaurants around the hotel, it is good choice to book there.The courses we got were very tasty: the starter was a apple-celery-ham combination which was good, the soup was a potato-cream soup which was very good too, and the main course (we both chose fish) was really excellent. We took a bottle of local Chardonnay wine for 24 euro's to drink which we also liked.All in all, a very good diner. Would surely recommend the restaurant at this hotel. The owner of the hotel is also the cook, and he knows what he is doing.