Boka nu
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Bidra med feedbackIn zona è uno dei pochi che è aperto dopo la mezzanotte. Una manna dal cielo per chi lavora. La cucina è tipica sarda. Pizze ottime e fregola da urlo. Personale attento e cortese. Prezzi ottimi per la zona. A poca distanza da Baia Sardinia.
We went back to Mezza Luna after eating there last year. Nothing has really changed. Same friendly staff, helpful and efficient. Good food choices and very nice well presented it was too. Also, lots of locals eating there, which is a good sign. A starter to share, quite common here. Mains of sirloin steak and pork chop followed by pannacotta!! Litre of wine for €10 too!! One slight issue if eating on the terrace was flies and bugs, but it was good watching the geckos
We were 5 and went twice to this restaurant and it was fantastic. You can imagine that we tried different dishes which were awesome!! To be honest I don't understand the negative feedback here. The staff was very friendly and gave us recommendations. Primi piatti are quite big so very good to share.
Nice location, very popular, food is basic. Come very quick. Not expensive, a place to taste. Desert is nice
Trovato sulla forchetta. molto vicino al cervo del porto. bella veranda aperta, proprietario molto gentile, personale idem. buon menu. antipasto fritto e deliziosi dolci...Prezzi in media. Ero davvero brava. Se torno qui, sono sicuro che saltero'.