Chicken Lobster - Aruba

The food was good, not great. Got the surf and turf and felt fairly safe. The menu was not marked so I had to ask if my choice was safe. Had to go off of the servers knowledge of gluten free, always a little unnerving.

Go here. The menu is labeled, not many GF options BUT the staff is fairly knowledgeable and very accommodating so most of the menu can be made GF. They have GF bread! Nothing fancy, just a simple toast or appetizer but good with butter or jam. I got breakfast and dinner here and was happy with both.

Good food, knowledgeable staff. Not a ton of kid friendly options.

If it was possible to give zero stars, I would. Even though they have multiple items on the menu labeled as gluten free, I ordered the half chicken and received it with a side of BBQ sauce. Out if an abundance of caution, I asked the server if it was gluten free and after waiting for at least five minutes for him to come back to the table, I was told that the chef “thought there was a bit of flour in the BBQ sauce”. This was after I told the server at least twice that I have Celiac disease and asked him to mark my ticket as such. Do not waste your time here. I went back to our room hungry and scared that I was going to get sick on the first day of our vacation.

If it were possible to give zero stars, I would. although they have labeled several items on the menu as gluten-free, I ordered half the hunch and got it with a side of BBQ sauce. when a full of intentional, I asked the server if it was gluten-free and wait for at least five minutes until he comes back to the table, I was told that the cook “obe it a bit flour in the BBQ sauce”. this was after I told the server at least twice that I have Celiac disease and asked him to mark my ticket as such. don't waste your time here. I went back to our room hungry and feared that I would get sick on the first day of our holiday.