Sudtiroler Stubn Inh. Fam. Volland

Together with the wife, we made a stop in Arnstadt today. After a city break we returned to the South Tyrolean Stubn on a recommendation from a local. The entrance to the private parking lot for customers leads through a gate arch to the beer garden to the local. Great, a mountain hut in the middle of downtown!? We did not visit the rustic guest rooms during the magnificent weather, but we had a free table in the beer garden. A huge gable awning gave enough shading. The menu was quite rich; Vespern, Brettljausen and typical alpine hut food, such as a fleet of Mist, were offered at acceptable prices in addition to vegan food. There are also Schnitzeltage: There are then international carving variations: Schnitzel New Zealand, Schnitzel Parisian art, Schnitzel New Dehli, Sweden's carving, pepper carving, Mexico Schnitzel, Milan's carving ............ . The female operation in the cheeked dress and black lace apron quickly brought the cards. With a slightly deeper voice, she asked for our drinks. My better half ordered a pineapple juice Schorle 0.3 ltr to €2.70 and I read a soft wheat beer from Benediktiner 0.5 ltr to €3.80. Our choice of dishes was: 1x cheese late zle with salad at 11,90 € and 1x dumpling plate spinach, Kaas U. Speckknödel at 12,90 €. The two dishes came after noticeably short ??? preparation time. The salad to the Kasespätzle consisted of some green salad leaves with some yogurt dressing. There were two salad leaves for my dumplings without any dressing wort, for this there was a lot of liquid butter and some grater cheese. Tastefully, both of us have not convinced the typical Austrian so my previous critic specialties from South Tyrol. They could not compete with the original dishes in an alpine pasture or on a mountain inn in South Tyrol. When visiting the clean and well-kept toilets, we were able to take a short look at one of the hut-style guestrooms. Who needs this in Thuringia in the middle of a city, OK! We didn't notice cleanliness. Proof of visit: 07.07.2018 8 13:12 Table

Together with the wife, we made a stop in Arnstadt today. After a city break we returned to the South Tyrolean Stubn on a recommendation from a local. The entrance to the private parking lot for customers leads through a gate arch to the beer garden to the local. Great, a mountain hut in the middle of downtown!? We did not visit the rustic guest rooms during the magnificent weather, but we had a free table in the beer garden. A huge gable awning gave enough shading. The menu was quite rich; Vespern, Brettljausen and typical alpine hut food, such as a fleet of Mist, were offered at acceptable prices in addition to vegan food. There are also Schnitzeltage: There are then international carving variations: Schnitzel New Zealand, Schnitzel Parisian art, Schnitzel New Dehli, Sweden's carving, pepper carving, Mexico Schnitzel, Milan's carving ............ . The female operation in the cheeked dress and black lace apron quickly brought the cards. With a slightly deeper voice, she asked for our drinks. My better half ordered a pineapple juice Schorle 0.3 ltr to €2.70 and I read a soft wheat beer from Benediktiner 0.5 ltr to €3.80. Our choice of dishes was: 1x cheese late zle with salad at 11,90 € and 1x dumpling plate spinach, Kaas U. Speckknödel at 12,90 €. The two dishes came after noticeably short ??? preparation time. The salad to the Kasespätzle consisted of some green salad leaves with some yogurt dressing. There were two salad leaves for my dumplings without any dressing wort, for this there was a lot of liquid butter and some grater cheese. Tastefully, both of us have not convinced the typical Austrian so my previous critic specialties from South Tyrol. They could not compete with the original dishes in an alpine pasture or on a mountain inn in South Tyrol. When visiting the clean and well-kept toilets, we were able to take a short look at one of the hut-style guestrooms. Who needs this in Thuringia in the middle of a city, OK! We didn't notice cleanliness. Proof of visit: 07.07.2018 8 13:12 Table

Eating was not so bad, but the service was very regrettable and even rude. the waitress and waitress were very square and not very willing to provide a proper service, so satisfied customers, actually the core of this company. I ignore when this behavior in...Germany due to the Muy experience, I fear that they need to improve and learn a lot when it comes to tourist.

Food was not so badly, but service was very unconfortable and even rude. Waiter and waitress were very squared and not very willing to perform a proper service, thus satisfying clients, actually the core of this business. I ignore if that behaviour is common in...Germany. Based on muy experience, I am afraid that they need to improve and learn a lot when dealing with tourists.

This restaurant is in typical tirolian style. The girls wearing tirolian dresses. The food is very good but i think it is too expensive. Location is so so. There are parking spaces but to drive out of the driveway is difficult it is directy after...a curve and not easy. The beergarden is very nice and in the winter they have a nice fireplace.