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Bidra med feedbackI visited this restaurant with a friend and his son. The preparation and quality of food has been much improved since the last visit. I had the salmon fillet with yellow potatoes, I asked the fish still moist and cooked medium rarely. Much to my surprise it was just as ordered. My friend ordered a medium of rare ribeye. Also properly cooked and meat was tasteful and delicate. His son has the chicken strips. Coated with corn flakes. Very good.
Excepted with bbque ribs. Overcooked. could not cut between two ribs. Good selection of beers. Live music on weekends.
This is a nice pub/restaurant, with good beers, cocktails and food. Service is good and attentive, ambience is beautiful and very good location
Restaurant was almost full ewhen we entered. We were seated and given the menu. We ordreed drinks ans and food. It toot a long timen and several timers asking until we recieved a bottle of beer without glass. The Lemonade ordered took much more time. Waitreses are slow and look extremely tired, in spite of their young age. When after 30+ mins the food came, the meat on trhe salad was old and tough, the picada the mort of theat was dry. We will not go there again.
It is a good restaurant to enjoy a Colombian traditional food in a modern way. Well presented dishes. Good service and good environment.