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Bidra med feedbackMy partner and I sat at the bar and had the whole bar to ourselves just a few days before Valentines. We had a great bartender who took spectacular care of us as we dined, drank, and ate our fondue. He had great menu knowledge and made really good suggestions.
Quality and portion of the food has gone down while prices have gone up. Waitress and drinks were wonderful but the restaurant itself left much to be desired. The stove top on the table made an Noise the entire time it was on, everything looked run down and nothing special.
It was super expensive for what we got. It was my husband, and my two small kiddos. We had 2 drinks, and the bill was close to $300. I remember the portions being much bigger! Hadn't been there in 20 years. Probably won't go back for another 20 years. Service was quite slow too.
The waiter was nice. But spilt an entire glass of cold water and there was just a sorry… no offer to make it right. Not even a manager coming to apologize.
The server was great. The bar was extremely slow. They were busy and only had one bartender. It’s a shame they could make more money if bar was faster. Our second round took 30 minutes.