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Bidra med feedbackThis was an excellent overall expeeience. Not only did the GF menu satisfy but our lovely waiter Joseph beautifully appeased the needs of some of the vegans in our party. Not only knowledgeable and friendly but a dowright pleasure to have around. The place is tastefully decorated with an abundant source of natural light. Saved dessert for next time and hopefully another review. Thank you to the entire team from a new fan
Little beet is one of the best vegan places I've ever eaten at. I had to four different entrees and I love them all! Beet Patty was my favorite. The salads were delicious the bean patties were delicious too. There are also some meat options for those that still eat animals. I also had the squash soup and it was delicious. I left that place in a food coma! Washed it all down with strawberry pressed water! soooo good
I would give it a perfect 10 if I could. The customer service deserves a 5, and the food also earns a 5. Each dish is seasoned just right, and the sauces offer an incredible spicy-salty flavor that I've never found anywhere else. The setup is intriguing—similar to Chipotle, but with a gluten-free, vegan, and vegetarian healthy organic twist that really impressed me. I definitely plan to return and wish this place could make its way to California!
I visited this restaurant for the first time and will definitely be coming back! I arrived around 11:45 AM to avoid the lunch rush, and it was fairly empty, aside from a few people picking up online orders. By 12:15, however, the line stretched to the door, but the service remained efficient and the staff was very friendly, which is always a big plus for me. My friend ordered the Brussels Hustle, while I opted for the Butternut Squash Soup bowl along with a delicious strawberry apple juice. The restaurant is clean, bright, and offers plenty of seating, with great views from any spot you choose. The staff is fantastic and the food is freshly made. I can’t wait to return!
This restaurant was quite nice. I enjoyed my raw salmon bowl, but we also tried the cooked salmon, which turned out to be rather dry.