Delizioso - Århus

We have often acted here, but we never do more. Mage for sur ITaliener and cook you have to look long after. He treats his staff unmagworthy and promises discounts if you register on his app. When you order, it is not an offer that applies more. Experienced the same when he had stamp/cut cards. Well you would have the free pizza that you had earned, he was kept up using rock cards. And stamps could not be moved from a map to another. Very strange that the owner is so former and sur.

The food fails nothing, and the sour Italian chef knows how to cook in a true Italian way. But the place looks like more than barbecue bars than a restaurant. Therefore, it is not recommended for a romantic evening or family celebration. It was eventually annoying to see him surmuls and dared his ors friendly staff out. In addition, the address is wrong, for the barbecue bar is located on no 243 and not 257.

Cafe delizioso is located on Silkeborgvej right byÅbyhøj square, cozy less place, but not very much room for guests, fast and fine service, good food,

Wednesday, 1 May, night and day of pay. We wanted to go home just pamper us with a lagna from Delizioso. It developed when we decided to sacrifice the dinner card a look. The many inviting pasta dishes enticed with their freshly prepared spaghetti, pens, ravioloni, tagliatelle and pasta pipe. We fell over Ravioloni with ricotta and spinach with chicken in butter and sage. Excellent right. The pasta pads were homemade and cooked all the teas. The contents of ricotta and spinach were a lovely creamy experience, and the lightningiest chicken pieces were juicy in a well-appointed butter sauce spicy with sage in beautiful dialogue with free written Parmesan. Add small pieces of crushed peppercorns. We chose a glass of the house's white wine and rosé, both suitable for the right. It all shouted on a sequel to the classic tiramisu, a sweet puncture, which here appeared to live up to her name: Drag me up! We were really drawn up this version has a perfect balance between the coffee and the sweet, where the cocoa lays on the tongue and ladyfingers still have a firmness but not for the dry. It seemed to give the heart an extra little jump. The place Espresso and Americano are highly recommended, also for the tiramisuen. We went away, sat in a nice way, not least because of the cosy atmosphere of the place, which exudes true Italian food joy and the sweet operation. A place that certainly calls on a snare reunion.

Had a little higher expectations because I have heard much about the place. Bottom and baking were good, but we missed a little capow on the taste. The pizzas are baked in real stone oven (in our case of the utmost competent and slightly harsh Nino) and the moods of the restaurant are informal in a classic Italian way. We come back!