In Piola - Arguello

Eating in this tavern is just a part (excellent) of the experience that you can do in this place. the warmth of people, the simplicity and genuineness of choices in the food field and not, the pleasant proximity of gianluca and the ability of all to make you feel always well liked and pampered, make your stay in this small tavern a joy and a true relaxation. new safe as soon as you are in the area, it deserves every penny and even more. Thank you and soon!

We went to the club for a relaxing dinner. we were greeted by the sound of the pots that fly in the kitchen and screaming. I never had such an experience, absolutely unpleasant and inadequate for any restaurant. the food was great and we received an apology. the episode remains extremely unpleasant. art in the kitchen is also behavioral and not only culinary.

Friendliness, kindness, courtesy, excellent cuisine and definitely back. I highly recommend to 100

Nice local with outdoor tables suitable for the yellow area, well presented delicious dishes on average, tranquility view beautiful family environment. I like you if you like the review.

Just us two days in the slats. dinner without reservation. we try in argumentllo, a small village where I think there is only one restaurant or little more. I call and find a table. We're two. when we introduce ourselves we are the only customers and in the end we will discover that we will also be the only ones. we are greeted with extreme kindness and hospitality. the location is part of the family-run tavern. simple, clean and neat. after a flûte of welcome bubbles, we can start to sew in their menu. drink a bottle of natural water and two glasses of fog that are served together with a small appetizer. a pumpkin cake. we start our dinner with a small round of traditional appetizers that includes salad meat, onion in the oven filled with fragrant goats with Parmesan cheese and roasted veal with sauce of hard eggs, anchovies and capers. classic appetizer, but pleasant and goose. to help an excellent basket of bread with grissini and focaccia of their production. to follow a tajarin with sausage and beef ragù and a gray rabbit of baked carmagnola and drowned in the cake. two well-made dishes that fully reflect traditional Piedmont cuisine. Let's close with a couple of desserts. a chocolate salami with blueberries and blueberry sauce and a fresh lemon sorbet and mint. sweets also confirm the goodness of the kitchen. with coffee is also served of the small pastry that includes hazelnut cake tastings, hazelnuts covered with powdered sugar and mini chocolate balls. It's time for the bill. in the waiting we are offered a bitter herb. the total expenditure is 72 euros, then kindly discounted to 65 euros. I would say a more than honest account supported by a very friendly and attentive management. a pleasant evening immersed in the Piedmontese tradition.