Restaurant Le Chardonnay - Argilliers

Perfect from end to end. The location (right on the church) is charming, we were warmly welcomed, and the food was absolutely delicious. The foie gras was a deligjt, the beef and risotto were also fabulous. Thank you for this beautiful moment of time.

As for any restaurant we went to that week, we took advice from our guest house, and once again, it was a great pick. Not many people at this time of the year on the beautiful terrace that runs along a church, but pleasant temperatures....On the menu, just enough to chose from: we all had appetizers (eggs salmon —very nice/tasty, goat cheese croustillant —classic but perfect execution) and main courses (we tested the frogs, the beef entrecôte, the honey duck and the lamb shank). All main courses were cooked/grilled/baked to perfection. Tender and juicy meat with rounded aromas from sauces. Superb. After all of that we could only do an “ile flottante” which we shared, and coffee. Service was upbeat, with smiles and good advice. Would come again.

We were on our way from Pont du gard to Uzes when we saw the sign of this restaurant, we were hungry so we took a chance and turned to the village. We were not disappointed. The place is not big but pretty and soon...filled up with locals. All the dishes were excellent and nicely presented. The local wine was good. The service friendly.

We found the reception and service really good. Our dishes where correct, but a little bland. If you like to be surprised, this is not your place. If you like a good homecooked meal, you are at the right place.

We enjoyed all our courses, from the starter to the the desert. and the advised Duché d'uzes, domaine chabrier was a delicacy