Octavin - AREZZO

Highway robbery! Nothing substantial. Tried to be all creative but no taste and substance. I don’t mind paying £140 per person for an experience of a one Michelin… this was definitely NOT! Beyond disappointed!

We were three for dinner (we brought our 12 year old daughter with us) and two of us are gluten free. They beautifully prepared everything respecting our food intolerance. The fixed menu was convincing with a lot of variety thought and research put into it. Seasonal and local ingredients with Asian influences. There is a juice tasting menu paired with the main menu which is really original. The broths were artfully prepared. The most striking dishes to us were: the sweet and sour game broth with elder, the roast Porcini mushroom with grilled chicken broth, the grilled duck with kombucha of “ Olivella spinosa” and the lacquered cow spare rib with squashed potato and horseradish butter. Please pay attention to the Normandy butter that they bring to the table with the ancient grain bread… very addictive. We will definitely be back!!

After careful research, I chose this restaurant for a special night and a venue to propose to my partner. Put simply, everything Octavin is and does was thoughtful and innovative, without being pretentious or overstated. The staff were great, the chef is clearly a rising star and we loved every minute

Non una cena, ma un'esperienza di compartecipazione, scoprendo la loro filosofia. meno è più! lo chef, ha le mani sagge e una mente straordinaria! octavin è un capolavoro! Bene!

Insieme al mio partner abbiamo deciso di darci un momento per noi e la prenotazione al palato in questo ristorante stellato. Bella esperienza e tutto perfetto; dal cibo al personale nella stanza. il sacrificio premia sempre la stella meritata. Continua!