Bal Kebap - Ardesen

A delicious, delicious, delicious restaurant, with what the word means, and brother's services are the kindest thing that happened Food: 5 Service: 5 Atmosphere: 5

Very nice service from yalçin (the guy with glasses) Amazing and delicious food Very generous The only problem it was hot due to AC problem Food: 5 Service: 5 Atmosphere: 5

Believing in the development of criticism; Unfortunately, the taste when it first opened in its old place is not available, I tried almost the entire menu in its old place. Except that the lahmacun was too garlicky, the flavors were perfect. Unfortunately, the kebab made in its new place is not kebab, I don't know if lamb meat or oil is used, but it doesn't even smell in a trace amount, if you want hot kebab, you just sprinkle chili pepper on it, which naturally turns out to be bad when burned on the barbecue. In my last 2 visits, the kebab was overcooked and dry. I don't have much criticism about the atmosphere, it's fine, but there should be air curtains on the guillotine doors, there were more than acceptable black flies inside because there was no air curtain... I would not agree with the critics about the prices, but the price-quality ratio deteriorates a little. There is no problem with the staff, since the old place, the staff is great.. What can we say to wish him good luck.

A very nice restaurant. I tried the steak and kebab on the waiter's recommendation and it was great. I also thank them for the welcome and kind treatment Service: Dine in Meal type: Dinner Price per person: ₺300–400 Food: 5 Service: 5 Atmosphere: 4

I can say that the best Adana kebab I have eaten outside of Adana, I would like to thank my friend with glasses, whose name I do not know, also for his interest, I have a place to eat when my way falls this way. Food: 5 Service: 5 Atmosphere: 5