Le Piment Noir - Arcachon

Stopped here for late lunch, I had moule with Roquefort and my son had the baked squid, both excellent.

Very good place with nice service, we tried mussels with roquefort and pepper, both was very good, desserts were also great.

Good address, broke up to receive us while so many other addresses don't seem interested in having a world. good original mussel sauces, in a large well-stocked pan from which these comments qq of people who had never commented strangely. , basque inspiration, sangria and pleasant terrace. No bad fries. a dozen people really enjoyed the address.

Reception and service during the meal were excellent. It puts us in a good mood during the meal. We took the suggestion of fried mussel. A pleasure! you have several choices in terms of seasoning of mussels: marinière, curry etc. their specialty is black pepper molds. Really. Sauce is high if necessary. A pleasure. the fries are at home and at will they have 2 desserts home: the tiramisu and the panna cotta. We took the shotamisu and frankly we're having fun. Don't hesitate to go for a ride!

The service in this restaurant is very rude, and eating is not fresh. much better opportunities available in arcachon! avoid them at all costs!