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Bidra med feedbackI went to dinner after a day of laborious hike. it was 10 minutes drive from Saint-Lary-Soulan. simple parking space. the man works in the kitchen and the woman makes the service. small but very unexpected and original decoration. the personal was warm and pleasant. I. had a whole plate of gigot d’agneau with roasted kartoffels and make salat, enough for my whole meal and for only the price of 15,50 euro, that is 18 usd (tax and service included). they have musical events from time to time, which are again very unexpected in this remote village. I would always go back for a cheap, simple family-friendly eating, both for the quality of eating and for the ambiente. bring your children and their grandparents!
Atypical restaurant from the villages on the high mountain pyrenäen, great atmosphere, genuine homemade dishes in a flea style decoration and jazz music. they also regularly organize jazz concerts in their restaurant.
Never rely on appearances, this relay is to be discovered. I invite the hikers back from the neouvielle site to stop for lunch or even for dinner, the dishes are all made home and excellent, quality-price difficult to make better 12,5€ for the menu of the day ( dessert coffee and 1/4 wine).
What? a dream address, we have dinner there two consecutive evenings with our two children, the tartines are delicious, served with stirred apples and succulent salad, super-quality terracotta with perfection (which is rare)! charcuterie to lick the babines and desserts to fall. all accompanied by a small jazz music at the top, we finish the evening with a few games (if you want) with a small digestive home (the wine are tops too). the most: the prices are more than correct and a word about the bosses: Mrs.Schools us in all discretion in the room and Mr.School makes wonders with to finish a little magic trick for our little ones! I recommend
That can tell us more than what has been said. this small restaurant was uncovered and we spent our last hours of holidays in this timeless place but really appreciated for the quality of the dishes, the reception of the owners and the decoration of this relay. We went back to eat on the thumb...and we stayed to taste the dish of the day cod with sooli apple steam sauce fresh cream and salad and a tatin tart overturning .bravo to the owners we had a very good time. we hold the address for a next visit to your beautiful region...and if possible to share a musical atmosphere