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Bidra med feedbackSo much I like to fondue you can have enough cheese on a ski tour and the perdrix noir is a beautiful curse. They can certainly get the mountain specialties, but also a very decent selection of other dresses like pork, wild boar, rippchen. Scottish lamb, fish and garnel. there is a restaurant with netzen around euro and appetizers/puds and a brasserie with a cheaper menu. the most extensive menu I could find in flaine, but also seriously well cooked with very friendly service and a cozy atmosphere in the inner (that is the brutalist architecture). wein from euro. beautiful small bar for a quiet drink. Why can not all ski areas be like this?
We were with some of us to make the cooking menu. curs, starters are good, meat, disappointing and fish disappointing. wein from the savoie opposite very nice. service well with more attention.
Second visit to Le Perdrix noire! Food was excellent along with wait staff and ambiance. Don’t miss the raclette or the special local mojito!
Went here for an evening meal there are two parts to the restaurant a bar area and a restaurant Despite early reservations we ate in the restaurant this was quiet and you wouldn’t have thought you were in a pub atmosphere The food was exceptionally...good as was the wine and not ridiculously priced There is an excellent value course meal selection on the menu as welll as a la carte The waiter and staff were very friendly and welcoming and it was a very pleasant experience that I would recommend There is a bar menu as well as the restaurant menu and you sit in a different area
We stopped twice at Perdix Noir, once for a takeaway pizza and once for dinner. The offer a good menu with breathtaking views of the valley. Our food was well cooked and tasty with the usual poulet or steak hache for kids. On Mondays they do a fondue special meaning you can have fondu for one person for 19 euros. Normally you need two people for this, I wish I'd known in advance as we missed the special and nobody else fancied it.