Ballin - Arâches-la-Frasse

A bakery confuses with a mini tea room but it has been closed since a lease because of the covid. The quality of pastries and bread is on the top. Not to mention the legendary kings' galettes when it's time. for the bread to be expected early because there is little in relation to the demand. On the other hand, the speed and amplitude of the service remain a very generous margin of progression! tourists can be sometimes heavy but, in a tourist resort, if they disturb as long as that, there is always the possibility to open in the desert or to do another activity. It's a shame because otherwise it's an excellent address, but sometimes you feel that you really bother and if some sellers are more kind the boss seems often, say. Be careful!

We were housed right in front of the bakery above the Savoyard attic. everything was delicious, bread, croissants, coconut and carroz pebbles. The staff is very kind. the Breton friendships

Welcome phone not in place, excellent pastry excellent bread ... for Monsieur Ballin this should not be a cloudless cruise Madame Ballin, when to her, made her best to support the irrespective tourists of her House ...

A bakery confiser with a mini tea room but it has been closed since a lease because of the covid. The quality of patisseries and bread is at the top. Not to mention the legendary kings' galettes when it's the time. For the bread foresee early because there is little about the demand. On the other hand, the speed and affordability of the service remains a very generous margin of progression! Tourists may be sometimes heavy but, in a tourist resort, if they bother so much as that, there is always the possibility to open in the desert or to do another activity... it's a shame because otherwise it's an excellent address but you sometimes feel that you really disturb and if some salesmen are more kind the boss seems often, say... worried!

We were housed just in front of the bakery above the Grenier Savoyard. Everything was delicious, bread, croissants, doughnuts at Nutella and the Carroz pebbles. The staff is very kind. Amitiés Bretonnes