Bolivar - Antwerpen

Which is better after a nice conversation at home in the afternoon than it is. Have a nice place to eat and put the fun mood there at night? Before the corona era could do this. The choice was simple and so clear, it became bolivar, because... There are still certainties in life that two of our company chose a filet mignon of fear. Because those super-lookers are and butters. The other two went for the mechel cookie with South Gratin. It's been a long time since I'm not surprised that everything is for everyone. It was excellent, the receive and service, the delicious food. That's why we keep coming back. But someone knew to surprise me that someone from our tables was meant for his filet mignon to prepare for the quirking chaud after comment, it was his food, which was really top. I only got this in a few restaurants like I really wanted. 'Cause some of them are still there, others are too far baked. That's how we heard the praise of someone else. And actually. This wasn't supposed to surprise me. We're too good at spoiling it in bolivar.

We ate at jos and marian and always delicious. Marian is a perfect hostess. Jos is a good chef who's prepared for everything. Try his mayonnaise that is unforgivable. Also the wine card is good and affordable. Shortly, we're very happy to come here. And we're definitely going back to Wilma and marny walter.

Very good food. Very kind service. Responsive prizes.

Which is better after a nice conversation at home in the afternoon than it is. Have a nice place to eat and put the fun mood there at night? Before the corona era could do this. The choice was simple and so clear, it became bolivar, because. There are still certainties in life that two of our company chose a filet mignon of fear. Because those super-lookers are and butters. The other two went for the mechel cookie with South Gratin. It's been a long time since I'm not surprised that everything is for everyone. It was excellent, the receive and service, the delicious food. That's why we keep coming back. But someone knew how to surprise me. That someone from our table ordered his filet mignon to prepare for the quirking chaud after comment, it was his food, it was really great. I only got this in a few restaurants like I really wanted. 'Cause some of them are still there, others are too far baked. That's how we heard the praise of someone else. And actually. This wasn't supposed to surprise me. We're too good at spoiling it in bolivar.

Which is better after a nice conversation at home in the afternoon than it is. Have a nice place to eat and put the fun mood there at night? Before the corona era could do this. The choice was simple and so clear, it became bolivar, because... There are certainties in life. Two of our company picked a filet mignon from angus. Because those super-lookers are and butters. The other two went for the mechel cookie with South Gratin. It's been a long time since I'm not surprised that everything is for everyone. It was excellent, the receive and service, the delicious food. That's why we keep coming back. But someone knew how to surprise me. Someone from our tablems ordered for his archive mignon as voluntary as possible. After dinner, his comments were: This was really great! I only got this in a few restaurants like I really wanted. 'Cause some of them are still there, others are too far baked. That's how we heard the praise of someone else. And actually. This wasn't supposed to surprise me. We're too good at spoiling it in bolivar.