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Bidra med feedbackLong waiting time till we got a table, despite the restaurant being less than half full. Only three waiters so waiting time was long. At least they were friendly. Food was average at best. Lot of selection from menu was unavailable. All in all an experience not worthy a 5 star hotel.
Visited here as we are staying in the hotel it is situated in. The ambiance and presentation was very nice it felt very “Zen”. Food was good excellent duck spring roll with good sized pieces of duck meat and a delicious dipping sauce. I had the nasi goreng and my husband had the Thai red curry. They were both good, and massive portions! The only criticism is there is no salt/seasonings on the table which would have been nice. Good for a hotel restaurant.
Very nice food had duck spring rolls very tasty best I’ve had. Main had Singapore noodles but was overly salty. Prawns were cook perfectly. Very small menu and very over priced.
The staff here are excellent and the restaurant is really nice. Sadly the food is heavy handed and lacked flavour. My singapore noodles were loaded with too many ingredients and smothered in a greasy sauce.
Tempura prawn not bad, but vegetable tempura difficult to identify and very greasy. Thai vegetable rice dish unseasoned with very few vegetables I could only identify very small pieces of spring onions and courgette plus two chunks of pineapple. Outrageous for 11e