Lilian Bonnefoi - Antibes

Nice room and terrace to take coffee, brunch or lunch, or simply take a dessert. This is the last option I chose, with leaflets and a cookie. The reception is quite expedient, barely smiling. As for the desserts, nothing transcendent: the leaflets were dry, the cookie fairly banal. What is especially a pity is that the first sensation obtained is sugar. However, it is good tone to lighten the desserts as do many pastry chef(fe)s perfectly.

Very good experience, pastries are excellent, as well for cake and hot chocolate! All of this in a warm setting and welcoming staff.

Great break to taste in this little place. We settled in a terasse on this mini square. The card is very complete and garnished, for the 16h break there are many kinds of teas, coffee and hot chocolates. The pastry side was a little empty at our arrival and in the pastries there were only cookies left. The tea was really good with flavors that we don't used to. And the mechanism is really playful and attractive.

Beautiful place with authentic discreet charm.. a moment To brown. lunch , or to a taste of wonderful pastries ..I recommend.!

During a walk in the maze of the streets of the old Antibes, we place the Safranier. Amazing... Pleasant place, nice setting, open kitchen with a tasty brunch