Hans' Bakery - Anoka

I grew up eating Hans and it was such a disappointment when it closed. It was such a breath of fresh air when it reopened. But lately idk what is happening. My husband went on morning right when they opened and the donuts were stale and tasted old. Thentoday my mother got us a beehive. Which was something we loved from hams so much. The cake was dense and stale. Such adisappointment.

Delicious donuts, fresh and a great chew to them. Gotta love people who arrive late to a bakery and complain about them being sold out. Wake up earlier. Also a donut being stale the next day is a good thing. That means it?s fresh with minimalpreservatives. If this sounds like something you?d complain about, keep getting your donuts from Cub.

The best sweet bread danish I've ever had ! Fresh Bavarian cream, perfectly balanced moist bread, w an almond crumble top; absolutely fantastic flavor! And the employee was so knowledgeable about the products, he was friendly, professional and quitehelpful! Stop here whenever u are within 20 miles of Anoka !

My wife and I have been here several times since it changed ownership and it?s just not nearly as good. Donuts are always dry and taste as if they?re several days old. There are much better places in Anoka and Champlin to get donuts.

From the outside it looks awesome, and maybe once it was. The donuts tasted like they were a week old. They would serve a much better purpose soaking up puddles than being eaten. To pair nicely with the bone dry donuts, they won't give cups of water. Thiswas the second time we went there too, so it was not just an off day. Response to owner underneath: Thanks for replying. If youare serious about customer satisfaction, I would recommend changing your donut recipe, or storage process, or whatever is dryingout the donuts. I literally took a bite of mine and had to take a drink of coffee just to get it down. It wasn't worth it to eatany more.