Au Fil Du Thiou - Annecy

Wahou and Wahou! If you pass or even live in Annecy and never went there, close your eyes and fast! For the others, come back! I put it in the list of restaurants to do and I waited too long! What a discovery, the setting is perfect (loin of the city center tumult while you are there), the two absolutely adorable managers and their dishes are perfect. Nothing to say is good, bold and mastered from entry to dessert. The cherry on the cake, the price is very well positioned! 35€ for an entire menu. The sum of all this is that we have already visited 4 times in less than 3 months and I intend to return again! Thank you! If I can afford the suggestion, expand the wine map to make this superb performance the best.

WOW! What an INCROYABLE restaurant, we have enjoyed!!! Both the entrance and the dish and the dessert, ALL is excellent. The products are fresh, the dishes are tender and well presented. Large quantities. Water bottle and aperitif houses offered, really nice of them! I recommend pineapple and strawberry juice (Alain Milliat), natural and high-end. In addition to that, we had a very good welcome with a friendly and smiling service. Get your eyes closed. The menu costs 32nd and there is nothing to say! Thank you very much To the Thou, we will return with great pleasure!

Excellent restaurant. The products are fresh and the dishes are very well presented. Start menu dessert for 32 euros. On the other hand, the service is long enough

Thank you for this delicious meal! Smiling welcome, quick and attentive service, well presented, original and exquisite cuisine. Sufficient quantity. Two choices of entry, dish and dessert, we would like to take everything! Map of sufficient drinks. Aperitif always houses one! We feel at home for conviviality and in a restaurant for the kitchen. A very good time to share with friends or family. If my path goes by Annecy I will stop again over the thiou with great pleasure

We are going to eat in this small restaurant in the city centre for the eve of New Year. The chef alone in the kitchen and his wife at the service began in 4 to offer us a series of well rounded dishes, all better than others and an irreproachable quality. In an intimate and quiet atmosphere, feel free to enjoy an excellent evening.