Yechon - Annandale

Old school Korean restaurant with great service and good kitchen. there were many Koreans. beautiful Banchan selection given, but the kiimchi was exceptionally salty to the point that I could not really eat it and the sesame oil for the bohnenprouts must have stabbed. I especially liked the water cress and the kartoffels. the cold spicy noodles were delicious, but I could have done without the more tasteless bark and birne. the trick I don't love. the Galbi-Tang my friend had was beautiful, the short ribs were very tender. loved the makrele, but it was too salty and we were super thirsty after the meal of it.

Our food was delicious, service was good, overpriced. we had various boggi and bibimbop dishes. they all tasted good. the service was good. our server, dressed in traditional Korean dress, came to our table whenever necessary, and served us well.

The best Korean food experience I ever had. they were very busy, but still manage to get them served and take care of themselves quickly with great food!

Sushi was delicious, we were very satisfied with the quality and fresh with their selection of seafood. highly recommended.

Good food but you can tell customer service is not their priority any ways I ordered chicken yakisoba with noodles I asked to hold the onions and peppers the lady told me it would just be broccoli and looked at me like I was crazy… than brought out this huge plate with 6 pieces of broccoli and when I asked if I could get more she looked at me like I was crazy again.. and said she would ask .. when she came out she addressed my date not me and said we cannot give more broccoli . Not even a option to buy more first time here and well never come back.