Mandu Lang Kimbob Erang Llc - Annandale

This is my go-to place when I crave for taste of Korean street food or a casual eating out.Their Kimbap is delicious with a auntie-made touch. Nothing fancy, just authenticity.I also love their seafood pancake and all the sides. The service is warm and friendly.Parking: They have their parking lot so it saves a lot of effort.

I have to say I am now a forever returning customer to this place. I was trying to locate an area in dc that sold Kimbap but there was nothing showing on what I was looking for. I looked up places and this caught my eye especially with the prices. This 25 min trip(no traffic) was worth it! I ordered a tuna and cheese Kimbap with a udon noodle. My partner ordered bulgogi with rice and asked for a side of spicy sauce. His and my plate were cleaned off completely with the side dishes we asked for seconds and they were so sweet. Definitely a mom and pop shop feels extremely welcoming, do not be deceived on the looks because the food is just worth it. The total we spent was 41 dollars for everything. They also have soju for anyone interested in drinking. Please check them out. Also if you order the Kimbap place kimchi on top of it gives it a pow ? of flavor very filling at the end. Enjoy!Parking: Open space of parking located by a store. There is parking in front of the place too.

This small restaurant serves delicious food and I received great service but the cleanliness of some of the bowls and the building was not as amazing.I ordered the beef soup, cold noodles, and the spicy rice cake/kimbap combo. The meal came with some common sides that also tasted great.

Authentic is the best description for this place. It’s a hole in the wall, a small house in a parking lot. But they serve more than Kimbap including a large scrumptious seafood pancake and excellent mandu (beef dumplings). Perfectly pan fried. The spicy fish stew was spicy and atomically hot. The panchan (small dishes) were served in a divided metal tray that reminds one of the old days. The young waiter kep filling up the kimchi—which was young a crispy— and the other dishes that I kept eating. They have warm barley tea or water, plus beer etc. This place serves more traditional Korean dishes but also has newer twists (fake crab in the pancake) and Japanese fried cutlet.

The food is out of this world. I could eat their dumplings and fish cake soup every day. It's a tiny little hole-in-wall, so for ambiance look somewhere else. You are better off getting take-out there. Like now. Go get some food from them now. It's amazing!