Cafe Zeitlos - Annaberg-Buchholz

A nice place to sit and watch the market drive if there is, because after the end of the weekly market nothing is moving here! Unfortunately, you have to get food (sometimes only bistro quality) and drinks inside, there are stages, laborious for not good walking people.

Good food, extensive card, affordable, and the dishes you need to take. You can be cozy in there, and you can be outside beautifully.

Badly organized, the many employees behind the treses are in the way. Even for a soup you have to wait long

A very nice afternoon spent with my friend Ingrid in the café. Delicious coffee and cake and another bottle of champagne to finish. Beautiful ambience and very nice sales staff. A great thank you and happy again.

The bakery Roscher has a long family tradition. Founded in 1939 in the Annaberger district Buchholz, the bakery was moved to the district of Cunersdorf after World War II, where several extensions took place over the decades. The GDR time was well overtaken if you can say that. The operation could begin immediately after the turn, still in family ownership. It has opened offices, currently there are more than 20 plus 2 cafes, and finally a completely new and state-of-the-art production facility built in Annaberg Bucholz due to the no longer sufficient capacity from 2010, where the baked goods have been produced in craft quality since May 2012. A total of 230 employees are now employed in this medium-sized company. A look at the Erzberge, who is not overcrowded with jobs. The branches are almost without exception in the Erzgebirgskreis. This keeps the transport routes of the goods of Annaberg quite clear, but for the Chemnitzer it means to drive far to enjoy the Roscher specialities. Since 1999 the bakery has created the opportunity to order some products. The delivery is then well packed with parcel services. The fresh leaf cake or cream cake do not come to the customer in this way should be understandable. But the peculiarities at the end of the year are the original mountain chains, which usually survive the transport without prejudice. For years, we have marzipan, poppy and coconut palms on this path. A tasty sin when you think about the many calories of these baked goods. Spice cakes then always come to order and also mabrot and corn loaf force. The breads also taste the next day when the package messenger brings the delivery. As we have heard, the Roscher bakery café, located at the production site, is definitely worth a visit. We'll test this later when we get out of town towards the mountains.