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Bidra med feedbackIt was a pleasant experience dining here. I particularly liked the cleanliness of their place along with the service.I ordered bibimbap, which was very nice, served with three separate types of kimchi. One can mix the gochujang sauce as much as you'd like. We ordered multiple sushi dishes. All of them were exceptionally good. Their Udon is awesome probably better than the ramen. I'm still a bit conservative about the sashimi. Overall I am pretty satisfied.
My daughter wanted Asian cuisine for her birthday so we drove to Nagomi sushi and Korean BBQ in Michigan. The restaurant wasn't busy at the time we went. The decor of the restaurant was nice The spices and flavors of the different dishes delicious and the meats are cooked well. Portions size was ok and the cost a little high but that's to be expected. We order, chicken curry, katsu chicken curry, Nabeyaki, Tonkotsu, fried wings, Nagomi speciality wings, yum yum sushi, rainbow sushi, crab,shrimp sushi and donburi katsu.
Delicious!Admittedly, I'd walked from The Michigan Theater to order Nagomi with protein-rich appetizers of Agedashi Tofu, Calamari, Torikarage, and a Spicy Ahi sushi roll... and it hit the fit spot.Fantastic!Great open restaurant space with airy darkened ceilings and lots of nice details that provide traditional ambience which soothes.Thank you Nagomi!
I won't be going here again, crazy expensive and not all that good, and you have to cook your own food. We paid almost 60 bucks to cook our own food, and they put a piece of melon and kale in the raw chicken juice which was nasty, we got a bowl of greens with BBQ sauce on them which was weird tasting.Food: 2/5
Very raciest.. I’ve gone numerous times and they treat me with disrespect, questioning me alot and when i have gone with my white wife and her family the difference of service is unbelievable. Disappointed in Ann Arbor