Taberna Da Queimada

Third visit so I know the setting, summer time with a 9pm reservation 2 tables 9 guests present. 5 entree offerings but we were informed only 2 steak types on offer. Previously the pork was delicious and I was told they were out of it and that they’re a small place and ... Disappointed that after the 2 or 3 years open they have not figured out inventory stocking levels, expanded beyond typical ilha offerings. The location is very special and ambiance ok. With the increase in tourism I feel it’s a missed opportunity for the owners whose main business is Land Rover excursions. Wait staff not attentive enough to bussing table, refills etc. I have higher expectations and am not Portuguese

Went here because there was like nothing else in the neighbourhood that would suit our taste and we were glad we went there! We really liked the food, the atmosphere and the waiter. He was very kind and pleased to help us. We would def

Fantastic meat we have here... high... something, it was great. The homemade ice cream (lemon was also very good. For a Dane: Work a little with the salad Terceira have all fresh salads available, use it: The meat was so good that it pulled the clothes (the middle class was up to a 5 star; BR Torben DK

Fantastic meat we have here. high. something, it was great. the homemade ice (lemon was also very good. for a Dane: work a little with the salat terceira have all the fresh salads available, use it: the meat was so good that it was 'to pull the clothes (the middle class was up to a 5 star; torben dk

This place is amazing! phillip the owner was the 4X4 driver of my group. everything is homemade from pearl to ice. highly recommended. the 4x4 trip was through azores experience.