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Bidra med feedbackThey're good, very good. In winter we eat in the cellar or in summer on the terrace. There are a lot of people in the world, and they move three on the terrace for a hundred blankets. The person is ultra professional and very effective if not hot. The kitchen is generous and of high quality. We ate spaghetti with gambas, seiche ink, calamars and mussels. We had a lot of trouble finishing as long as it was copious. We still took a dessert: three different shotamisu: spécuoos, raspberry and nature. Excellent. the prices he's mastered. an excellent address.
Excellent meal, reasonable price. We'll be happy to come back.
Very good Italian restaurant that moves away from traditional cards by offering more good recipes than others!
Always redundant the same quality of service to be examined Next
The top of the summit! My favorite restaurant. every trip to Palermo., I can't resist this restaurant almost every night I dine with the family.. a warm family atmosphere and dishes to fall... a special mention for spaghetti with the urchin! A marvel! The shells prepared by the father on the terrace, the mother makes the service and the two boys one in the room for the service and the second is the chief.,
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