Le Dix Septieme - Angers

Friendly place, with nice decor! We had a great time there...

Excellent meal in a beautiful renovated building in the heart of the city. A lot of research in the assemblies. Ceviche en entry, lieu noir sauce salicornes et curry, clafoutis de cerises revisité. We'll be back.

Looking for a restaurant for the anniversary of my dulcene, I chose the XVIIth because no one had ever told me about it in good or bad. We had to find out and share our impressions with you. First the place: the building is impressive and its rather successful restoration. We have no dinner in the room with a view of the kitchen but in a nice room much more intimate and online with the intention of the evening. The staff is very smiling, pleasant and professional. For proof the precious but discreet indications given by waiters without losing themselves in unnecessary details. In the meal we opted for a tasting of 5 dishes with only variant the main dish. After an original mouthing, the duck foie gras gives us a wide range of flavors can be a little too much to my taste. La Raviole de Saint Jacques accompanied by its tartare Saint Jacques celeri was very balanced and interesting. No doubt it was the dishes that joined the vote. The bar and its breeze as well as the 100-day Angus net were simply magical. A little less convinced by the desserts that were certainly very good. An excellent note for this angevine discovery with a good price ratio (170 € for two people: aperitif, 5 dishes, water, chords and wines, coffee.

Perfect, very pleasant, dining on terrace..tranquille. We chose the menu at 40€, nothing to say. A pleasure, full of subtle and delicate flavors.. Very good advice for the wine supply. very nice wine selection. A real pleasure. Very attentive service.

Nice angel table. Refined, colourful and tasty dishes in a very aesthetic setting combining old and new. I'm valid!