Bistrot Des Ducs - Angers

I came here twice a week because the restaurant is really fabulous. The staff is very kind. The dishes are very good with the little touches of the chef. The fries are great!

I have never eaten something so amazing elsewhere... a service as never seen: a super welcoming and helpful staff with a big smile. The staff is very attentive, I even shared my fries (I was alone), I had less what is normal, but I had them. I'm so happy with that little attention. A very good cider, a yellow chicken with its just sublime sauce, excellent cow cut and cherry liqueur that digests in two seconds! Best price....26€ and a few cents for a high quality. Despite the precipitation of 7:00, I didn't wait much. I wish good courage and happiness to the staff of this institution

On July 26, we celebrated the 80th anniversary of my companion's mother in this restaurant of Angers. It was a very pleasant discovery! The dishes are very fresh and absolutely delicious! The service is very neat and friendly staff. I highly recommend

After such an experience, one can only leave an ultra-positive opinion. The kitchen is delicious, well presented. First, you must start the stage by breaking the presentation that was made in the plate. So realize it's the end and it was so good. The service is of quality, so pleasant. Bravo to servers that are of undeniable professionalism. Thanks for this moment of restoration, to an unbeatable quality/price ratio.

What about this place? With my partner we booked the lunch for the same evening. Despite the rush everyone is nice! So we're back for dinner. A refined, classic chic but no-fioriture frame. We immediately feel that we are in a framework where the search for perfection is the master word. We're being brought with mouth lovers at the same time we take our order. The restaurant offers a unique menu of 30 euros, entry, dish and dessert. It will therefore be: burratta and rillettes of mackerel house in entrance, trout and dish, chocolate mousse and brioche way lost bread. To sum up, a treat from beginning to end! Everything is refined, full of shades, lightness and very tasteful! A meat that melts in the mouth, a mastered cooking. The bread is also a delight. The trout is a gustative bomb! The service is perfect. Finally we are offered a liqueur of cherry griotte (it looks like a candy ! as well as chamallows. The general rating is not usurped and the establishment is not based on its reputation. A superb culinary experience without any shadows in the painting!