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Bidra med feedbackThis restaurant is your typical Swiss Chalet/St Hubert chicken and ribs spot. The prices were reasonable and the menu selection was what you would expect. The chicken was a bit dry, the sauce had a strangely sweet flavor, and the fries were McCain crinkle-cut fries. It did the job in terms of filling me up, but it's not a place I would necessarily crave to visit again.
We ordered take out 15 minutes before they closed, but they had it prepped and ready for us when we arrived. The food was good and fresh, didn’t taste like last minute left-overs so we were satisfied!
I love this restaurant - it's friendly, the food is great, and the prices are reasonable.
Burger poulet piquant du chef chose, dur comme le rock. Trop cuit brûlé presque. J'ai écrit à Benny et mon jamais répondu, même mis sur FB benny avec facture à l'appuie.J,ai retourné sem passé après 9 mois de boycott, c'est ma façon des punir, j'y allais 1 fois semaine pour 4. Ils ont perdu beaucoup d' avec moi. Le choix du chefs poulet était délicieux. MAIS N'ACHETER JAMAIS LE BURGER DU CHEF CHOSE. SI J'ÉTAIS LUI J'ENLEVERAIS MON NOM.(Translated by Google)Chef thing's spicy chicken burger, hard as a rock. Overcooked burnt almost. I wrote to Benny and my never answered, even put benny on FB with the invoice to support it.I went back after 9 months of boycott, it's my way of punishing them, I went there once a week for 4. They lost a lot of with me. The chefs choice of chicken was delicious. BUT NEVER BUY THE CHEF'S BURGER THING. IF I WERE HIM I WOULD REMOVE MY NAME.
We had to clean our table so that we could sit down. The French fries were dry and tasteless. The chicken was good but undercooked. I wanted to like this restaurant because it is Quebec owned but the quality was definitely sub par and I don’t think I will return.