Evenfall - Andover

Want to start off by saying i HATE doing these reviews during a time that is super essential to businesses with covid and whatnot and what have you . But when you feel taken you just feel taken. 1. CONSIDERABLY OVERPRICED. Everything from apps, to wine, to dessert. 2. Customer service was good! Dan C took care of us and my party liked his service. 3. The double cut porkchop . First, it comes as one MASSIVE porkchop chunk. Secondly, cutting in and around the bone of this thing was almost as tough as parting the Red Sea. With the steak knife provided, i was SAWING away with every fiber in my elbow to try to cut into and around this thing while seemingly also shaking the whole restaurant because of my immense strength. Also, even though the menu mentioned it, i didnt quite understand fully what it meant when including sausage . Who the F wants porkchop and sausage on the same dish?!?!?! I probably should have inquired first but the experience was not enjoyable. 4. Im not a hospitality expert but its safe to assume its not professional to hold an interview or wine and dine potential new talent in the main dining room within an earshot of other couples trying to enjoy there meal in peace. The bar a room over did seem cozy and fun though!

Excellent takeout and ready on time. We got a mix of Sauce and Andolini's food and it was all delicious and fresh.

A local place with fantastic craft cocktails, good food and a cozy atmosphere. Been here for brunch, dinners and just drinks after work. I have never been disappointed, consistently good!

I try and go every Sunday for Brunch. Food is delicious and the **** Mary's are fantastic.

We had brunch here today with our three teenagers, and all of us thought that the food, service and whole experience was outstanding. At our request, the hostess kindly squeezed us into a 4-top outdoors, and it was all uphill from there--a nicely varied menu, delicious preparation, and the service was very attentive and kind. We look forward to going back.