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Welcome. sad scene, no surprise. Please remove its wooden boards that serve as a plaque, not very hygienic. Nice but small bowl of fries. meat, good lamb mouse...
läs merA very nice restaurant where we spent an excellent evening. The ribs were delicious, perfectly cooked and served with a smile. Be careful, the parties are copie...
läs merGood address to Andernos! Convenient parking and warm welcome. The very diverse map. Axoa of veal for me and really excellent. The reception for children is sui...
läs merVery good restaurant with quality and quantity... all dishes are hearty. Friendly staff.
Excellent value for money for this restaurant in which we went 2 times in a week. The reception is perfect and super friendly, the dishes are good, copied and s...
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läs merAn excellent restaurant that I highly recommend. The dishes are copious and delicious, quality products. The welcome and service are very pleasant. Service: Din...
läs merWe were there a Saturday night, but I think the pig was (apart from the wine that was very good the rest of the BOF meal! THE NEW FRITIES AND ALL MOLLES THE DES...
läs merThe setting is not really great; but the card does. I tried the veal head and the pork chips...a treat. Food: 5 Service: 5 Atmosphere: 3
I am a Girondist and the Cochon Volant has become my favorite restaurant. Very varied traditional cuisine, excellent. This day roasted camembert and veal rice....
läs merAt the start of the week not many people, but excellent food. A lot of choices. Pleasant and fast staff. Service: Dine in Meal type: Dinner Price per person: €2...
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läs merAccueil et service impeccable. Cuisine au top ainsi que la carte des vins. Ne changez rien. Tous adorables. Je recommande.
First time we go to this place. The previous place was very bad. But despite the rooms have not changed, the card has change a lot. Tons of tasty food means fat...
läs merTipica atmosfera da trattoria. Cameriere gentile e ci ha consigliati bene. Carne buona e cotta bene. Porzioni generose . Rapporto qualità prezzo per Bordeaux bu...
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